Almost Holy Biscuits
Posted: Tue Apr 08, 2014 4:35 am
Hiya everyone!
This may seem a strange notion but who knows some may find this interesting.
I believe many of you, if not all are familiar with this:

Source: http://www.oplatki.com/Photos/Altar%20B ... hosts1.jpg
That paper-thin round white wafers you see above is none other than the unleavened bread that the Catholics receive in the sacrament of the Holy Eucharist!
They don't come out that way from the oven actually as they cut out from wide square sheets, leaving scraps much like those made by cutting out paper dolls. The Church usually throw those scraps away. So last year, I came up with something to salvage those scraps when I heard it, I thought of incorporating the scraps into biscuits which is I and my fiancee are now selling in our small business.
Sacramental Bread and Magick
Now the trouble I get with this is that we always end up having remaining scraps that were left on stock for a couple of days, weeks, or months.
Well, it's probably just me having an O.C.D. but I couldn't stand seeing jars of leftover "hosts" sitting around doing nothing while we're still waiting for somebody to order another packs of biscuits, so I have to think of other stuff to use them for.
I know historically that witches used food magick to increase potency to their rituals. Like crystals, herbs and other things, they use foods to channel magick. In ancient times, there are foods eaten for strength, safety, love, fertility and prosperity.
So, I'm thinking if the "Eucharistic host" also has some properties that might enhance the power of our spells and rituals. Perhaps, I can also incorporate them in my spellwork. *Grins* Any trouble with that?
No really, I'm aware that "host' is also associated with the Sun.
And take note, the Holy Eucharist is being held every Sunday, which is the day of the Sun. Hmmm...
Also, many Catholics I've known firmly believe in the qualities of this "host" to heal you from spiritual sickness, so this makes me think that probably there are other magickal uses for it.
Anyway, maybe I'm weird, but I thought I would share and ask.

This may seem a strange notion but who knows some may find this interesting.

I believe many of you, if not all are familiar with this:

Source: http://www.oplatki.com/Photos/Altar%20B ... hosts1.jpg
That paper-thin round white wafers you see above is none other than the unleavened bread that the Catholics receive in the sacrament of the Holy Eucharist!
They don't come out that way from the oven actually as they cut out from wide square sheets, leaving scraps much like those made by cutting out paper dolls. The Church usually throw those scraps away. So last year, I came up with something to salvage those scraps when I heard it, I thought of incorporating the scraps into biscuits which is I and my fiancee are now selling in our small business.

Sacramental Bread and Magick
Now the trouble I get with this is that we always end up having remaining scraps that were left on stock for a couple of days, weeks, or months.
Well, it's probably just me having an O.C.D. but I couldn't stand seeing jars of leftover "hosts" sitting around doing nothing while we're still waiting for somebody to order another packs of biscuits, so I have to think of other stuff to use them for.
I know historically that witches used food magick to increase potency to their rituals. Like crystals, herbs and other things, they use foods to channel magick. In ancient times, there are foods eaten for strength, safety, love, fertility and prosperity.
So, I'm thinking if the "Eucharistic host" also has some properties that might enhance the power of our spells and rituals. Perhaps, I can also incorporate them in my spellwork. *Grins* Any trouble with that?

No really, I'm aware that "host' is also associated with the Sun.


Also, many Catholics I've known firmly believe in the qualities of this "host" to heal you from spiritual sickness, so this makes me think that probably there are other magickal uses for it.
Anyway, maybe I'm weird, but I thought I would share and ask.
